Whatever you call it, Scottish sausage, Lorne Sausage, square susage, it doesn’t matter. What matters is that it is delicious! No matter what you call it, this simple but tasty meat square is a Scottish classic and is just perfect packed inside a nice fresh roll any time of the day, or as part of a full Scottish breakfast. Although I do have Scottish ancestry (my grandma was born in Edinburgh), my family didn’t grow up eating many traditional Scottish dishes. Yes, tea and toast, but is that a dish? Beans on toast were a staple as well. It wasn’t until…
