Even though these crab stuffed mushrooms sound gourmet, they are budget friendly. You can choose to use more expensive crab meat of course, but I have chosen to use canned crab in order to keep them less expensive. These crab stuffed mushrooms are simple to make and will impress your guests. Serve them warm and you just can’t go wrong. These stuffed mushrooms are filled with a blend of cream cheese, mayonnaise with a few extras for flavor. You really can’t go wrong and if you want to you can add more seasonings, to your taste. Some that I recommend…
