This easy and tasty gingerbread recipe is one that my daughter a few years ago when she started making gingerbread houses from scratch. It’s great for gingerbread houses (or whatever creation we make), but I also started using it for gingerbread cookies. The original recipe is from tikkido.com, and is apparently the gingerbread recipe used by a former White House chef! We have adapted it a bit over the years, and if making cookies we bake them at a lower temperature and for a bit shorter time. Gingerbread for gingerbread houses can handle being cooked hotter and longer. It is…
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Scottish Shortbread is the traditional shortbread that most of us think of when we think of shortbread. The ones we can buy in the pretty tartan boxes or tins. Buttery and flaky biscuits (cookies outside of the UK) that are so delicious. These Scottish Shortbread Petticoat Tails are the same…
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These sweet and spicy pork lettuce wraps are perfect for those times when you want something quick but still healthy and delicious. They come together in about 20 minutes, simple to make, with just a few ingredients you can be enjoying these little treasures in no time at all. If…
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Bye Bye, rice cooker! This instant pot rice is a game changer, perfect every time with no waste. Fluffy and perfect, flavored or plain, it is delicious. My family loves rice and now with instant pot version I can make it without much forethought. I make a lot of recipes…
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Church window cookies are a classic treat around the holidays. They look like stained glass windows once they are sliced. These no-bake cookies are super easy to make and have only a few ingredients. They are a combination of chocolate, butter, marshmallows and coconut with the option of adding toasted…
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These soft ginger cookies are a family Christmastime favorite. They are soft, chewy and flavorful. You can even adjust the amount of ginger to suit your palalte. If you want a spicier ginger cookie I recommend using the maximum suggested amount, but feel free to use the minimum. You still…