This easy pie crust is a must in every home baker’s repertoire. A truly great pie starts with one thing: the crust. While the filling gets most of the attention, a tender, flaky crust can turn an ordinary dessert into something unforgettable. The good news? Making a perfect crust at home doesn’t have to be intimidating. With a few simple tips and the right technique, you can create a crust that’s every bit as good as (if not better than) your favorite bakery. If you are looking for a terrific pie recipe why not try my strawberry rhubarb pie, it’s…
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Continue ReadingThere’s something magical about the combination of strawberries and rhubarb. The sweet juiciness of ripe strawberries balances beautifully with rhubarb’s tartness, creating a flavor pairing that has stood the test of time. Whether it’s your first time baking this classic or you’re carrying on a family tradition, strawberry rhubarb pie…
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Continue ReadingScones are a timeless treat, perfect for tea time, breakfast, or an afternoon snack. Whether you prefer them sweet or savory, the beauty of scones lies in their versatility. With just a few simple ingredients, you can create the perfect base for any flavor combination your heart desires. Depending on…
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Continue ReadingWhen I think of comfort food, pasta is often the dish that comes to mind. This cheesy garlic pasta bake is just that, comfort in a bowl. t’s everything you want warm, gooey cheese, tender pasta, and the irresistible flavor of garlic, all baked to golden perfection. Whether you’re feeding…
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Continue ReadingThere’s nothing quite like the taste of ripe, juicy strawberries—especially when they’re in season. And what better way to preserve that sweet, sun-kissed flavor than with a simple batch of fresh strawberry preserves? Whether spread on toast, spooned over yogurt, or layered into cakes and pastries, strawberry preserves are a…
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Continue ReadingWhat are brookies you say? Well they are the result of a cookie and a brownie coming together in perfect harmony! They are cookies but they taste like brownies with all of the goodness of both. Brookies are really easy to make and this recipe is flourless for those avoiding…