There is just something nostalgic about good chewy oatmeal raisin cookies! My grandson doesn’t like chocolate and so I pulled out an old family favorite cookie that is chocolate free. These chewy oatmeal raising cookies are delicious and easy to make. He even helped me this last time. Grandma made…
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Continue ReadingWhat I love about this jelly roll cake is that it starts with a boxed cake mix, so when you are pressed for time, you can still whip up a nice dessert in a flash. I usually have a cake mix in my pantry and so if the need arises…
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Continue ReadingThis easy pie crust is a must in every home baker’s repertoire. A truly great pie starts with one thing: the crust. While the filling gets most of the attention, a tender, flaky crust can turn an ordinary dessert into something unforgettable. The good news? Making a perfect crust at…
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Continue ReadingThere’s something magical about the combination of strawberries and rhubarb. The sweet juiciness of ripe strawberries balances beautifully with rhubarb’s tartness, creating a flavor pairing that has stood the test of time. Whether it’s your first time baking this classic or you’re carrying on a family tradition, strawberry rhubarb pie…
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Continue ReadingScones are a timeless treat, perfect for tea time, breakfast, or an afternoon snack. Whether you prefer them sweet or savory, the beauty of scones lies in their versatility. With just a few simple ingredients, you can create the perfect base for any flavor combination your heart desires. Depending on…
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Continue ReadingWhen I think of comfort food, pasta is often the dish that comes to mind. This cheesy garlic pasta bake is just that, comfort in a bowl. t’s everything you want warm, gooey cheese, tender pasta, and the irresistible flavor of garlic, all baked to golden perfection. Whether you’re feeding…