There’s something magical about the aroma of freshly baked goods wafting through the air. A basic sweet dough – for cinnamon rolls, twists and other sweet breads is at the heart of many baked delights. Whether you’re a novice baker or a seasoned pro, having a go-to sweet dough recipe in your repertoire opens the door to a world of possibilities. This recipe is one that my mom used for many years, adapted by her and by me to the version I now have here. It is simple, versatile and skips the step of scalding and cooling milk that many…
buns
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Continue ReadingThere is simply nothing more delicious than freshly baked bread. This never-fail bread or buns recipe will get you started on an excellent baking experience. Even if you are not a regular bread baker, this recipe lends itself well to a beginner baker. There is no kneading required, which makes…
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Continue ReadingThis easy two hour buns recipe will fill your house with the aroma of fresh bread or buns coming out of the oven. My mom was a big bread maker and I grew up with the smell and taste of freshly baked bread, and now so have my kids. Even…
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These no fail buns are perfect buns for any occasion. They are soft and fluffy and can be made with a combination of all purpose and whole wheat flour if desired. Make a double or triple batch and freeze some for later. These buns contain a fair amount of sugar…