15 minute meals

In a hurry? Make these quick and easy dishes for a weeknight dinner.

  • Mahi Mahi with Lemon Orzo and garlic sauce

    mumgrub

    There’s something magical about combining the fresh flavors of ocean-caught Mahi Mahi with the citrusy zing of lemon and the aromatic allure of garlic. This pan fried Mahi Mahi with Lemon orzo is a perfect weeknight dinner. I don’t know about you but I am a landlocked ocean lover. In order to get fresh ocean caught Mahi Mahi I have to get on a plane. My family and I have gone to Maui many times and on one trip a few years ago, we did just that. Had fresh caught (by my husband) Mahi Mahi. While it was delicious and…

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  • Lemon Orzo

    mumgrub

    This tiny pasta, shaped like rice, is a culinary gem that adds a burst of citrusy goodness to a variety of dishes. Orzo is a type of pasta that’s often made from semolina flour and in this dish it is enriched with the tangy essence of lemon. Its small, rice-like…

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  • Quick & Easy Beef and Broccoli

    mumgrub

    When it comes to classic Chinese-American cuisine, one dish stands out as a timeless favorite: Beef and Broccoli. This delectable combination of tender beef slices and vibrant broccoli florets bathed in a savory brown sauce has won the hearts and taste buds of food lovers around the world. My family…

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  • Homemade Lemonade

    mumgrub

    An easy and refreshing classic of Homemade Lemonade.

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  • Instant Pot Corn on the Cob and Potatoes

    mumgrub

    Who doesn’t love corn on the cob and potatoes? Well these instant pot corn on the cob and potatoes are a great time saver for you. When it comes to kitchen appliances that have revolutionized the way we cook, the Instant Pot takes the crown. This post may contain links…

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  • Green Onion Pancakes

    mumgrub

    Green onion pancakes are a popular Chinese snack that have become increasingly popular in recent years. They are a delicious and savory treat that is crispy on the outside and chewy on the inside. Green onion pancakes are often served as an appetizer or as a side dish in Chinese…

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