Desserts

Sweet treats to end a meal or serve on their own

  • Rum Caramel Sauce

    mumgrub

    Homemade caramel sauce is not as daunting as it sounds. Water, sugar, butter and cream make a pretty good caramel, but the addition of your favorite rum makes it amazing! Trust me. You can enjoy this easy rum caramel sauce over a scoop of ice cream, a piece of pie, some bread pudding or anything else you think of. If you make a big batch, it is also the perfect gift. Just put some in a cute little jar and you’re all set. We love this rum caramel sauce over coconut bread pudding, you can find my recipe for it…

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  • Frozen Banana Treats 3 Ways

    mumgrub

    It’s summer where I live and this week has been brutally hot. I have a surplus of bananas to use up so frozen banana treats 3 way it is! Now I like a good ice cream as well as the next person, but you can only have so much ice…

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  • The Best Strawberry Rhubarb Squares

    mumgrub

    Summer means fresh rhubarb around my house and so I am sharing my must bake recipe for the best strawberry rhubarb squares I have. These squares start with a thick base that is pretty much a shortbread, then the base is topped with a strawberry rhubarb compote and finally a…

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  • Easy Rhubarb Pudding

    mumgrub

    It seems everyone has their own version or idea of what rhubarb pudding is. This easy rhubarb pudding is a recipe passed down for at least 3 generations by my husbands grandmother. I’m not sure if this is what most people think of when thinking about rhubarb pudding, however it…

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  • Peanut Butter Cookies

    mumgrub

    These delectable Peanut Butter Cookies are one of my absolute favorites! As far as sweets go, I don’t have a super sweet tooth. I do love a good cookie now and then and these are perfect. Not too sweet but just sweet enough. They have a lovely texture and are…

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  • Brownies

    mumgrub

    This is absolutely the best chocolate brownie recipe ever! I am not kidding one bit! To make them even better it’s a one pot wonder. Everything is mixed in one saucepan on your stovetop then the batter is scooped into a 12-portion brownie pan or an 8×8″ square pan. My…

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