There’s something undeniably majestic about a perfectly cooked prime rib roast and this prime rib roast – closed oven method, produces just that. The rich marbling, succulent flavor, and tender texture make it a show-stopping centerpiece for any special occasion. While there are various methods to achieve that coveted medium-rare perfection, the closed-oven method stands out for its simplicity and reliability. Start by selecting a high-quality prime rib roast. Look for a well-marbled piece with a good fat cap for added flavor and moisture. Aim for a bone-in roast, as the bone contributes to a richer taste and helps with…
Fourth of July
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Continue ReadingThis strawberry pavlova, which is named after the famous Russian ballerina, is an easy make ahead dessert that is a real show stopper. The meringue can be made in advance and then just assemble by adding your cream, strawberries and balsamic just before serving. It is a delightful yet light…
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Continue ReadingIf you are looking for a fresh strawberry dessert recipe look no further. This strawberry tiramisu is delicious and simple to make. Summer desserts are always on demand and this recipe does not fail to please. Though not a traditional tiramisu, it’s pretty close considering there is no coffee or…