Its fall and that means pickled beets! With a surplus of harvested vegetables and fruit every year and a desire for fresh wholesome food throughout the year, pickling or preserving is the way to go. Even though I don’t live on a farm (city girl here), I love to have farm fresh fruits and vegetables available all year round. My family and I love pickled anything and I don’t mind the task of pickling. Don’t fool yourself though, it is an arduous and messy process, but worth it in the end. I had a craving for fresh homemade Borscht last…
treats
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Continue ReadingThe holiday season is all about indulging in sweet treats that bring joy to our hearts. Among the plethora of Christmas goodies, nougat stands out as a timeless classic. Its soft, chewy texture and sweet, flavor make it a perfect addition to your holiday dessert platter. While traditional nougat recipes…
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Continue ReadingHalloween is a time for all things eerie, spooky, and, of course, delicious! If you’re looking for a frightfully fantastic treat to whip up this Halloween season, look no further than “Spiderweb Munch.” This spooky snack is a creative twist on a classic favorite, combining the satisfying crunch of rice…
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Continue ReadingEatmore Bars have been a beloved snack in Canada for over 80 years, and for good reason. They are made with a combination of peanuts, oats and chocolate bound together with a sweet and sticky mixture of corn syrup peanut butter. The result is a chewy and satisfying bar that…