This is absolutely the best chocolate brownie recipe ever! I am not kidding one bit! To make them even better it’s a one pot wonder. Everything is mixed in one saucepan on your stovetop then the batter is scooped into a 12-portion brownie pan or an 8×8″ square pan. My preference is the brownie pan for a couple of reasons, firstly they bake in half the time and secondly (well, maybe firstly, lol) my family all love the outside brownies in a pan so we can have that crusty bit on the outside edge. With a brownie pan, every brownie…
Valentines Day
-
There’s nothing quite like the rich and velvety goodness of a perfectly made Hollandaise sauce to elevate your brunch or dinner. Traditionally, this classic sauce is made with egg yolks, butter, and lemon juice. However, we’re about to take it up a notch by adding a luxurious ingredient – whipping…
-
This strawberry pavlova, which is named after the famous Russian ballerina, is an easy make ahead dessert that is a real show stopper. The meringue can be made in advance and then just assemble by adding your cream, strawberries and balsamic just before serving. It is a delightful yet light…
-
If you are looking for a fresh strawberry dessert recipe look no further. This strawberry tiramisu is delicious and simple to make. Summer desserts are always on demand and this recipe does not fail to please. Though not a traditional tiramisu, it’s pretty close considering there is no coffee or…