Beef

  • Mississippi Pot Roast

    mumgrub

    Mississippi pot roast beef is a tried and true family favorite. The best part is that it is a “set and forget” crock pot recipe that uses only 5 ingredients. The beef comes out for tender so you can easily shred it for drip beef or beef dip sandwiches. You can also turn the juices into a delicious gravy by thickening it a bit, then serve over mashed potatoes with a side of veggies for a complete meal. Then you can use the leftovers (if there are any) for another meal of beef dip sandwiches, win win! What you need…

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  • Philly Cheesesteak

    mumgrub

    A Philly Cheesesteak is a sandwich that is made with thinly sliced good quality beef, caramelized onions & peppers and cheese. That’s how we like them, loaded with all of the good stuff. Served on a lightly toasted hoagie roll and they are perfectly delicious. I like to buy pre-sliced…

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  • Easy Beef Quesadillas

    mumgrub

    These easy beef quesadillas are a family favorite and for good reason, they’re delicious. Who doesn’t love a crispy tortilla loaded with flavorful ground beef and gooey cheese! We sure do. This is a perfect quick dinner or lunch with little prep and packed full of flavor and are simply…

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  • Beef Stew

    mumgrub

    Stove Top Beef Stew is beef and hearty vegetables simmered in luscious gravy until the meat is fall apart tender and the veggies are cooked through. This ultimate cozy dish is perfect on a chilly day. When it’s cold outside there is nothing quite as comforting and satisfying as a…

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  • Prime Rib Roast – Closed oven method

    mumgrub

    There’s something undeniably majestic about a perfectly cooked prime rib roast and this prime rib roast – closed oven method, produces just that. The rich marbling, succulent flavor, and tender texture make it a show-stopping centerpiece for any special occasion. While there are various methods to achieve that coveted medium-rare…

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  • Homemade Square Scottish Sausage

    mumgrub

    Whatever you call it, Scottish sausage, Lorne Sausage, square susage, it doesn’t matter. What matters is that it is delicious! No matter what you call it, this simple but tasty meat square is a Scottish classic and is just perfect packed inside a nice fresh roll any time of the day,…

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