Meals for a family that can be adjusted to serve just one or two or 8!
Main Dishes
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Continue ReadingEveryone loves a good roast chicken. In my family, we grew up having roast chicken at least once a week. It’s easy and feeds a family of 4 or 5 quite well. This is the best roast chicken recipe I have. The chicken is roasted to perfection and results in a moist, flavorful chicken that you will want to make again. Slathered with a herbed garlic butter both under and on top of the skin and fresh lemon juice on top, creates a crispy and flavorful chicken that’s ready in one to one and a half hours depending on the…
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Continue ReadingI have said it before, I LOVE SOUP! And this Broccoli cheddar soup is one of my favorites. My mom used to own and operate her own local restaurants. She made fresh soup daily and this is one that was on rotation quite frequently. It was often requested by customers…
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Continue ReadingMississippi pot roast beef is a tried and true family favorite. The best part is that it is a “set and forget” crock pot recipe that uses only 5 ingredients. The beef comes out for tender so you can easily shred it for drip beef or beef dip sandwiches. You…
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Continue ReadingLazy perogy casserole is one of those comforting dishes that tastes like grandma made it. This casserole is like a hug on a plate, without all of the work that grandma used to do to make perogies from scratch (even if she never did). I have been making this recipe…
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Continue ReadingPork ribs are one of my family’s favorite summer suppers. These easy and delicious pellet grill pork ribs will not disappoint. I use my standard homemade rib rub and they come out perfectly every time. You can use baby back ribs or side ribs for great ribs. Baby backs are…
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Continue ReadingA Philly Cheesesteak is a sandwich that is made with thinly sliced good quality beef, caramelized onions & peppers and cheese. That’s how we like them, loaded with all of the good stuff. Served on a lightly toasted hoagie roll and they are perfectly delicious. I like to buy pre-sliced…