Meals for a family that can be adjusted to serve just one or two or 8!
Main Dishes
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Continue ReadingThere’s something incredibly comforting about a pan of homemade beef enchiladas bubbling away in the oven. Filled with perfectly seasoned ground beef, wrapped in soft flour tortillas, and smothered in a rich, homemade enchilada sauce, this classic Mexican-inspired dinner is hearty, flavorful, and always a family favorite. If you are looking for other Mexican classics then try my Beef Quesadillas, Instant pot Shredded Mexican Beef or Mexican Tortellini Soup While store-bought enchilada sauce is convenient, making your own from scratch takes these enchiladas to the next level. Homemade enchilada sauce is surprisingly simple to prepare and delivers a bold, flavor…
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Continue ReadingWhen I think of comfort food, pasta is often the dish that comes to mind. This cheesy garlic pasta bake is just that, comfort in a bowl. t’s everything you want warm, gooey cheese, tender pasta, and the irresistible flavor of garlic, all baked to golden perfection. Whether you’re feeding…
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Continue ReadingThis spicy pomodoro sauce is so easy to make, you’ll wonder why you ever bought store bought “sugo” again. Sugo is the Italian word for sauce. They use them interchangeably so if you hear someone talking about their family’s sugo recipe, it’s just a basic tomato sauce that most Italian…
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Continue ReadingThese sweet and spicy pork lettuce wraps are perfect for those times when you want something quick but still healthy and delicious. They come together in about 20 minutes, simple to make, with just a few ingredients you can be enjoying these little treasures in no time at all. If…
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Continue ReadingPulled pork mac & cheese is the perfect combination of two comfort meals coming together in one. It is an easy meal to make with leftover pulled pork or if you have an Instant Pot you can whip up some fresh pulled pork in just a matter of minutes. The…
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Continue ReadingScalloped potatoes are easy. They may seem like a bit of work, but they really aren’t much more work than making mashed potatoes. Okay, so you need to thinly slice the potatoes once they are peeled (or you could just wash them and skip the peeling altogether, it’s up to…