Mississippi pot roast beef is a tried and true family favorite. The best part is that it is a “set and forget” crock pot recipe that uses only 5 ingredients. The beef comes out for tender so you can easily shred it for drip beef or beef dip sandwiches. You can also turn the juices into a delicious gravy by thickening it a bit, then serve over mashed potatoes with a side of veggies for a complete meal. Then you can use the leftovers (if there are any) for another meal of beef dip sandwiches, win win! What you need…
Recipes
-
Continue ReadingLazy perogy casserole is one of those comforting dishes that tastes like grandma made it. This casserole is like a hug on a plate, without all of the work that grandma used to do to make perogies from scratch (even if she never did). I have been making this recipe…
-
Continue ReadingThese are the best apple hand pies ever! I love a good pie, but sometimes you want a pie without all of the fuss of a scratch made pie. I usually have a package of puff pastry in my freezer, for one thing or another. Sometimes I have something in…
-
Continue ReadingPork ribs are one of my family’s favorite summer suppers. These easy and delicious pellet grill pork ribs will not disappoint. I use my standard homemade rib rub and they come out perfectly every time. You can use baby back ribs or side ribs for great ribs. Baby backs are…
-
Continue ReadingA Philly Cheesesteak is a sandwich that is made with thinly sliced good quality beef, caramelized onions & peppers and cheese. That’s how we like them, loaded with all of the good stuff. Served on a lightly toasted hoagie roll and they are perfectly delicious. I like to buy pre-sliced…
-
Continue ReadingThese mini banana muffins are the perfect way to use up the two (or 3) over ripe bananas sitting on your counter. They are packed with flavor and with the addition of your favorite add-ins you can customize them to everyone’s liking. My family loves chocolate chips or blueberries in…