Mississippi pot roast beef is a tried and true family favorite. The best part is that it is a “set and forget” crock pot recipe that uses only 5 ingredients. The beef comes out for tender so you can easily shred it for drip beef or beef dip sandwiches. You…
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Continue ReadingA Philly Cheesesteak is a sandwich that is made with thinly sliced good quality beef, caramelized onions & peppers and cheese. That’s how we like them, loaded with all of the good stuff. Served on a lightly toasted hoagie roll and they are perfectly delicious. I like to buy pre-sliced…
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Continue ReadingThis fully loaded and easy Chicken Fried rice tastes as good as take out in my opinion. My family loves Chinese take out, but lets be real, it is EXPENSIVE for a family to order it more than a couple of times a year. We usually save ordering for special…
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Continue ReadingSummer means fresh rhubarb around my house and so I am sharing my must bake recipe for the best strawberry rhubarb squares I have. These squares start with a thick base that is pretty much a shortbread, then the base is topped with a strawberry rhubarb compote and finally a…
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Continue ReadingWhat exactly is Detroit Style Pizza? Everyone knows about the famous Chicago deep dish pizza but maybe not the Detroit style so much. It is gaining popularity and there’s a reason why. It is absolutely delicious. Traditionally made in a rectangular pan (specific to Detroit style pizza) then topped in…
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Continue ReadingThese bacon wrapped armadillo eggs are a take on a jalapeno popper. Made famous in Texas these are a cross between a traditional jalapeno popper and a meatball. They are cream cheese stuffed jalapenos that are wrapped in sausage meat then bacon and cooked in a smoker. They end up…