With all that is currently going on in the world, specifically between Russia and the Ukraine, I felt that I should post this traditional Ukrainian Perogy Dough recipe, along with a variety of fillings, both savory and sweet. The majority of traditional Ukrainian dishes are directly descended from ancient peasant…
Cuisine
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Continue ReadingPerogy or Pierogi are filled Ukrainian dumplings that are made by using an unleavened dough and wrapping it around a filling. The fillings can be sweet or savory. This recipe is for a savory sauerkraut filling. Once filled the perogies are boiled until cooked. After boiling they can be eaten…
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Continue ReadingThis traditional potato perogy filling is the very basic perogy (also called varenyky) that we all know and love. It is made plain (potato only) or with either cottage cheese or cheddar cheese (I use one or the other, but not both).and basic seasoning of salt and pepper and onions.…
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Continue ReadingThis Asian sweet and sour ribs are quick and easy when you do it in an Instant Pot. On the table in less than an hour start to finish. They are delicious and sticky, just what you’d expect from a Sweet and Sour Rib. I tend to always have the…
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Continue ReadingDelicious tomato basil soup
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Continue ReadingThe thought of making home made pizza dough may seem daunting at first, but don’t worry, it is actually quite simple to make and it really is worthwhile. Make a double batch and freeze for next time if you are thinking ahead. Once you try this you will be making…