Tranditional or non traditional side dishes to accompany your meal
Side Dishes
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Continue ReadingAlthough these cheesy twice baked stuffed potatoes do take a bit of time, once they’re ready you won’t be sorry especially since you can freeze a bunch of them for later to use on those nights when your time is short. I make a big batch and then individually wrap…
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Continue ReadingThis easy two hour buns recipe will fill your house with the aroma of fresh bread or buns coming out of the oven. My mom was a big bread maker and I grew up with the smell and taste of freshly baked bread, and now so have my kids. Even…
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Continue ReadingThis classic potato salad recipe is a family favorite that has been handed down for 4 generations. It’s the one I remember from my childhood. My daughter being the forth. It is one of those recipes that you make so often that you no longer need to look at a…
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Continue ReadingCornbread from scratch couldn’t be easier and if you have a cast iron skillet, you will absolutely love this sweet cornbread (it’s pretty good with a cake pan too, but cast iron just adds something “extra”). This sweet cornbread bakes up light and fluffy, with a bit of crispy texture…
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Continue Readingt This post may contain links to products, as an Amazon Associate, I may earn from qualifying purchases at no extra cost to you. This recipe is for homemade instant pot applesauce. Shrove Tuesday, Fat Tuesday, Pancake Day, Mardi Gras…..whatever you call it, is the Tuesday before Lent begins in…
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Continue ReadingThis traditional potato perogy filling is the very basic perogy (also called varenyky) that we all know and love. It is made plain (potato only) or with either cottage cheese or cheddar cheese (I use one or the other, but not both).and basic seasoning of salt and pepper and onions.…