These bacon wrapped armadillo eggs are a take on a jalapeno popper. Made famous in Texas these are a cross between a traditional jalapeno popper and a meatball. They are cream cheese stuffed jalapenos that are wrapped in sausage meat then bacon and cooked in a smoker. They end up being quite large so they make a perfect individual serving or a hefty appetizer. They are perfect for a snack, appetizer or your next game day or tailgate party. Traditionally made with seasoned sausage meat, I have also made them with Italian sausage (mild or hot) to add even more…
