Its fall and that means pickled beets! With a surplus of harvested vegetables and fruit every year and a desire for fresh wholesome food throughout the year, pickling or preserving is the way to go. Even though I don’t live on a farm (city girl here), I love to have farm fresh fruits and vegetables available all year round. My family and I love pickled anything and I don’t mind the task of pickling. Don’t fool yourself though, it is an arduous and messy process, but worth it in the end. I had a craving for fresh homemade Borscht last…
beets
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Continue ReadingThis grilled vegetable salad is a hearty salad that can be served as a meal itself. It is also a great addition to any summertime get together or family barbeque. Filled with roasted and raw vegetables and topped with creamy goats cheese and toasted pecans it is a real delight.…