In the world of comfort foods, few dishes can rival the rich and vibrant allure of borscht. This iconic soup, with its roots deeply embedded in Eastern European cuisine, is not just a meal; it’s a cultural experience. It is a. sour soup usually made with a meat stock, vegetables (especially beets) and seasonings. It is characteristically made with beets as a primary ingredient, has a history as colorful as its vibrant hue. Its origins can be traced back to Ukraine, where it emerged as a staple in the 9th century. As i have said many times before, I am…
