This easy Apple strudel is a delicious pastry that is made with store bought puff pastry dough filled with a sweet and tangy apple filling. The dessert is often served warm, with a scoop of vanilla ice cream or a dollop of whipped cream. The key to making a delicious apple strudel is using the right ingredients. Use fresh, crisp apples that hold their shape when cooked. Granny Smith apples are a popular choice (that’s what I use), but you can also use Honeycrisp or Braeburn apples. You can find my apple pie filling recipe here. This is the same…
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This is the best pastry ever and I have tried a few. It is simple to make and always yields tender, flaky pastry that is good in many recipes, sweet or savory. I make tourtiere every Christmas Eve and this is the tried and true crust that I and many…