A Philly Cheesesteak is a sandwich that is made with thinly sliced good quality beef, caramelized onions & peppers and cheese. That’s how we like them, loaded with all of the good stuff. Served on a lightly toasted hoagie roll and they are perfectly delicious. I like to buy pre-sliced ribeye for extra convenience. If you have an Asian supermarket near you, this is something that is regular stock for them. If not, you can absolutely just partially freeze a ribeye, then slice it as thinly as you possibly can. The Philly Cheesesteak originated in Philadelphia Pennsylvania of course, but…
easy recipe
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Continue ReadingIf you have a loaf of day old bread, preferably French bread, then this coconut bread pudding recipe is a must try for sure. If you are like me and hate to waste food, then this recipe is for you. I bought a loaf of French bread with one thing…
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Continue ReadingThese easy beef quesadillas are a family favorite and for good reason, they’re delicious. Who doesn’t love a crispy tortilla loaded with flavorful ground beef and gooey cheese! We sure do. This is a perfect quick dinner or lunch with little prep and packed full of flavor and are simply…
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Continue ReadingNo matter what the season is, this easy homemade pesto will make a great addition for your dishes. Bursting with freshness and that irresistible basil flavor you will be amazed as just how quickly this all comes together. So put down that store bought bottle and try making your own…
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Continue ReadingThis fully loaded and easy Chicken Fried rice tastes as good as take out in my opinion. My family loves Chinese take out, but lets be real, it is EXPENSIVE for a family to order it more than a couple of times a year. We usually save ordering for special…
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Continue ReadingSummer means fresh rhubarb around my house and so I am sharing my must bake recipe for the best strawberry rhubarb squares I have. These squares start with a thick base that is pretty much a shortbread, then the base is topped with a strawberry rhubarb compote and finally a…