Fettuccine Alfredo is a creamy Italian pasta dish that is made with a few simple ingredients. The basic sauce is cream and parmesan cheese which when added to the hot cream, melts and emulsifies forming a smooth and rich cheese sauce which coats the pasta perfectly. This fettuccine Alfredo recipe is basic in it’s ease of making, but definitely not basic in flavor. It really could not be easier to make. With heavy cream, fresh parmesan, ham (or other protein like chicken), or even veggies such as sautéed mushrooms, this really is a crowd pleaser dish. Fettuccine Alfredo originates in…
