These soft ginger cookies are a family Christmastime favorite. They are soft, chewy and flavorful. You can even adjust the amount of ginger to suit your palalte. If you want a spicier ginger cookie I recommend using the maximum suggested amount, but feel free to use the minimum. You still taste the ginger, you just don’t get that little buzz of heat from it. The addition of decorators sugar to the cookie adds a special touch for the holidays, but rest assured, regular granulated sugar for rolling will work just fine. This time of the year I am in full…
