This is the best homemade salsa in my opinion. It’s ready to eat but it’s also great for canning and enjoying later. The recipe does not make a huge amount of salsa, so if you have an abundance of tomatoes, feel free to double, triple or quadruple the recipe. Canning takes a bit of time and effort but the rewards are wonderful. You will have fresh salsa to enjoy throughout the year or to gift to friends and family. This year I made a small batch (below) but already I am regretting that as I have only a few jars…
