Chana Masala otherwise known as chickpea curry is a vegetarian Indian curry that is warm aromatic and delicious. You can make it less spicy if you want, it’s totally up to you how hot to make it. Serve it over rice with a nice warm naan bread or paratha to make a complete meal that is flavorful and packed with protein. I use canned chickpeas for my recipe so that it comes together quickly enough for a weeknight dinner. If you have the time or desire you can use dried chickpeas by soaking them overnight and then cooking them until…
