This Asian sweet and sour ribs are quick and easy when you do it in an Instant Pot. On the table in less than an hour start to finish. They are delicious and sticky, just what you’d expect from a Sweet and Sour Rib. I tend to always have the ingredients on hand, however if you don’t they are usually readily available at your nearby grocery store or Asian supermarket. Serve with rice and a veggie for a compete meal or alone for an appetizer for a small crowd. (Double the recipe for bigger crowds…they will get eaten up!) From…
