This Mexican tortellini soup is basically a version of my taco soup with the addition of cheese tortellini to make it a filling and complete meal. Serve this soup on a chilly day with some fresh bread and Voila, you have dinner. This soup is perfect for a weeknight because it doesn’t take much time or effort from start to finish as long as you have your ground beef thawed and the rest of the ingredients in your pantry. I know that I always have Rotel and black beans in mine! If you can’t find Rotel in your neighborhood grocery…
