Lazy perogy casserole is one of those comforting dishes that tastes like grandma made it. This casserole is like a hug on a plate, without all of the work that grandma used to do to make perogies from scratch (even if she never did). I have been making this recipe for over 20 years, it was given to me by a family friend who got it from her mother. I love when recipes are tried and true and so good that people happily pass them down for generations. This is more of a winter recipe, but feel free to make…
perogy
-
Continue ReadingPoppy seed perogy are traditionally served for Christmas Eve dinner. However, these sweet and delicious dumplings can be enjoyed at any time throughout the year. The poppy seed is a symbol of wealth, prosperity and fertility and the eating of poppy seed perogy on Christmas Eve is supposed to bring…
-
Continue ReadingWith all that is currently going on in the world, specifically between Russia and the Ukraine, I felt that I should post this traditional Ukrainian Perogy Dough recipe, along with a variety of fillings, both savory and sweet. The majority of traditional Ukrainian dishes are directly descended from ancient peasant…
-
Continue ReadingPerogy or Pierogi are filled Ukrainian dumplings that are made by using an unleavened dough and wrapping it around a filling. The fillings can be sweet or savory. This recipe is for a savory sauerkraut filling. Once filled the perogies are boiled until cooked. After boiling they can be eaten…
-
Continue ReadingThis traditional potato perogy filling is the very basic perogy (also called varenyky) that we all know and love. It is made plain (potato only) or with either cottage cheese or cheddar cheese (I use one or the other, but not both).and basic seasoning of salt and pepper and onions.…