This is the best pastry ever and I have tried a few. It is simple to make and always yields tender, flaky pastry that is good in many recipes, sweet or savory. I make tourtiere every Christmas Eve and this is the tried and true crust that I and many of my family make. It’s great for sweet desserts, like pies and tarts. it is also the recipe I use for my butter tarts, you can find the recipe for my butter tarts here. They are a Canadian Classic that can’t be beat! This pastry tastes just like one your…
