Mississippi pot roast beef is a tried and true family favorite. The best part is that it is a “set and forget” crock pot recipe that uses only 5 ingredients. The beef comes out for tender so you can easily shred it for drip beef or beef dip sandwiches. You can also turn the juices into a delicious gravy by thickening it a bit, then serve over mashed potatoes with a side of veggies for a complete meal. Then you can use the leftovers (if there are any) for another meal of beef dip sandwiches, win win! What you need…
roast beef
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Continue ReadingWhen it comes to grilling, few dishes can match the succulence and elegance of a perfectly cooked prime rib. This mouthwatering cut of beef is known for its rich flavor, tender texture, and marbled fat that melts in your mouth. While traditional cooking methods like roasting or smoking can deliver…
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Continue ReadingThis post may contain links to products, as an Amazon Associate, I may earn from qualifying purchases at no extra cost to you. If you’re looking for a quick, easy, and flavorful meal that will please the whole family, look no further than Instant Pot shredded Mexican beef. This versatile…
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Continue ReadingA juicy tender and delicious medium rare roast eye of round, perfect for beef dips.