Scones are a timeless treat, perfect for tea time, breakfast, or an afternoon snack. Whether you prefer them sweet or savory, the beauty of scones lies in their versatility. With just a few simple ingredients, you can create the perfect base for any flavor combination your heart desires. Depending on where you are from, scones can be a bit different. British scones are more like traditional American biscuits and are often topped with butter, jam or clotted cream. American (or Canadian) style scones are a different thing. They are sweeter and heavier and loaded with flavor, but aren’t traditionally served…
