American goulash is a one pot stove top wonder that has been around for many years. Its comfort food to the core and simple to make. It is traditionally made with beef, tomatoes or tomato sauce and pasta. The version I make is with macaroni and ground beef. It ends up tasting similar to lasagna without all of the fuzz. It is a crowd pleaser and a family favorite. Although this goulash is warm and hearty, don’t limit yourself to making it just in the winter months. My family enjoys this all year long and I love the fact that…
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Continue ReadingAlmost everyone I know likes hamburger soup. It’s one of those good old classics that bring me back to my childhood when my mom would make it for us. We were a large family, so finding economical ways to feed us was always in the forefront when we bought groceries…
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Continue ReadingIf you are looking for an easy yet homemade pasta recipe then this gnocchi with tomato basil sauce will surely not disappoint. It is really two of my previous recipes combined as this is my favorite way of eating fresh gnocchi. You can use any sauce you like but I…
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Continue ReadingDelicious tomato basil soup
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Continue ReadingAn easy tomato and basil bruschetta recipe which is great for a crowd