This Mexican tortellini soup is basically a version of my taco soup with the addition of cheese tortellini to make it a filling and complete meal. Serve this soup on a chilly day with some fresh bread and Voila, you have dinner. This soup is perfect for a weeknight because it doesn’t take much time or effort from start to finish as long as you have your ground beef thawed and the rest of the ingredients in your pantry. I know that I always have Rotel and black beans in mine! If you can’t find Rotel in your neighborhood grocery…
tortellini
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Continue ReadingI love pasta, my family loves pasta as well, but sometimes you want an indulgent comfort meal that is uncomplicated and easy to make. This is that pasta. With store bought fresh tortellini and store bought (or your own homemade) pasta sauce you can have dinner on the table in…