white wine

  • Pork Tenderloin with White Wine, Rosemary, and Garlic Sauce


    Are you looking for an elegant and flavorful dish to impress your guests? Look no further than pork tenderloin with white wine, rosemary, and garlic sauce. This dish is not only delicious but also easy to make, making it perfect for a dinner party or a weeknight dinner. It doesn’t take a lot of preparation or time but looks as though it did. If you use a pork loin instead of the tenderloin, the flavors will be the same but it will take longer to cook the pork to the correct internal temperature (145 degrees F). This pork tenderloin and…

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