Whatever you call it, Scottish sausage, Lorne Sausage, square susage, it doesn’t matter. What matters is that it is delicious! No matter what you call it, this simple but tasty meat square is a Scottish classic and is just perfect packed inside a nice fresh roll any time of the day,…
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Continue ReadingThere’s nothing quite like the rich and velvety goodness of a perfectly made Hollandaise sauce to elevate your brunch or dinner. Traditionally, this classic sauce is made with egg yolks, butter, and lemon juice. However, we’re about to take it up a notch by adding a luxurious ingredient – whipping…
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Continue ReadingA true classic, this is the best carrot cake with cream cheese icing that I have ever tried. That’s why I have been making this recipe for many years and it is the most requested birthday cake in the family! This classic combination has stood the test of time, sweet…
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Continue ReadingThe holiday season is a time for joy, laughter, and the delightful aroma of freshly baked treats filling our homes. One beloved tradition that brings families and friends together in the spirit of merriment is the art of baking Christmas cookies. Among the vast array of festive delights, Christmas Thumbprint…
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Continue ReadingWhen it comes to timeless and sophisticated dishes, Quiche Lorraine reigns supreme. This beloved French pastry dish, renowned for its rich and creamy filling, savory bacon or ham, gruyere cheese and flaky crust, takes a bit of time but the end result is so worth it. Quiche is the ultimate…
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Continue ReadingThe holiday season is the perfect time to indulge in delicious treats that capture the warmth and coziness of the season. What better way to spread some holiday cheer than by baking a batch of Cranberry Orange Cookies? These slice and Bake Shortbread-ish Cookies are super easy and so delicious.…