American goulash is a one pot stove top wonder that has been around for many years. Its comfort food to the core and simple to make. It is traditionally made with beef, tomatoes or tomato sauce and pasta. The version I make is with macaroni and ground beef. It ends…
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Continue ReadingEven though these crab stuffed mushrooms sound gourmet, they are budget friendly. You can choose to use more expensive crab meat of course, but I have chosen to use canned crab in order to keep them less expensive. These crab stuffed mushrooms are simple to make and will impress your…
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Continue ReadingThe Best Yorkshire Puddings
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Continue ReadingAlmost everyone I know likes hamburger soup. It’s one of those good old classics that bring me back to my childhood when my mom would make it for us. We were a large family, so finding economical ways to feed us was always in the forefront when we bought groceries…
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Continue ReadingThis cheesy garlic bread is goodness in every bite! Loaded with cheeses, garlic and herbs it is the perfect addition to any meal. Slice and pull it apart as the melted cheesy goodness and aroma fill the room. This cheese bread will be gone in minutes, everyone will be coming…
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Continue ReadingA juicy tender and delicious medium rare roast eye of round, perfect for beef dips.