Perogy or Pierogi are filled Ukrainian dumplings that are made by using an unleavened dough and wrapping it around a filling. The fillings can be sweet or savory. This recipe is for a savory sauerkraut filling. Once filled the perogies are boiled until cooked. After boiling they can be eaten…
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Continue ReadingThis traditional potato perogy filling is the very basic perogy (also called varenyky) that we all know and love. It is made plain (potato only) or with either cottage cheese or cheddar cheese (I use one or the other, but not both).and basic seasoning of salt and pepper and onions.…
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Continue ReadingAlthough store bought Pita bread is good in a pinch, this homemade pita bread is delicious and not too difficult to make if you have a couple of hours. Making pita bread at home is easy and only takes a few ingredients which you probably already have on hand. From…
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Continue ReadingThis Asian sweet and sour ribs are quick and easy when you do it in an Instant Pot. On the table in less than an hour start to finish. They are delicious and sticky, just what you’d expect from a Sweet and Sour Rib. I tend to always have the…
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I did it! Food for thought, today I decided that I should join the world of blogging. I read blogs, I use the internet, I have thoughts, ideas and a ton of food knowledge so why not share it! I will share with you many of my cooking tips, tricks,…
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Continue ReadingThis easy sausage and rotini pasta dish was the very first dish my husband ever cooked for me when we started dating many years ago. I thought “Wow, this guy is a fantastic cook”, probably a keeper! lol Well, he was a keeper, but you don’t have to be a…