Cornbread from scratch couldn’t be easier and if you have a cast iron skillet, you will absolutely love this sweet cornbread (it’s pretty good with a cake pan too, but cast iron just adds something “extra”). This sweet cornbread bakes up light and fluffy, with a bit of crispy texture…
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Continue ReadingThis classic and hearty but simple Mexican beef chili con carne has a great flavor and is simple to make. It is flavorful but also still customizable to your spice and heat tolerance. The con carne in the title, simply means “with meat”. Mine is a slightly spicy version, but…
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Continue Readingt This post may contain links to products, as an Amazon Associate, I may earn from qualifying purchases at no extra cost to you. This recipe is for homemade instant pot applesauce. Shrove Tuesday, Fat Tuesday, Pancake Day, Mardi Gras…..whatever you call it, is the Tuesday before Lent begins in…
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Continue ReadingThis is a traditional sweet filling for perogies. You can find my perogy dough recipe here.
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Continue ReadingPoppy seed perogy are traditionally served for Christmas Eve dinner. However, these sweet and delicious dumplings can be enjoyed at any time throughout the year. The poppy seed is a symbol of wealth, prosperity and fertility and the eating of poppy seed perogy on Christmas Eve is supposed to bring…
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Continue ReadingWith all that is currently going on in the world, specifically between Russia and the Ukraine, I felt that I should post this traditional Ukrainian Perogy Dough recipe, along with a variety of fillings, both savory and sweet. The majority of traditional Ukrainian dishes are directly descended from ancient peasant…