Dishes that are traditionally served for breakfast or brunch, or even breakfast for dinner.
Breakfast and Brunch
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Continue ReadingCornbread from scratch couldn’t be easier and if you have a cast iron skillet, you will absolutely love this sweet cornbread (it’s pretty good with a cake pan too, but cast iron just adds something “extra”). This sweet cornbread bakes up light and fluffy, with a bit of crispy texture…
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Continue ReadingThis is a traditional sweet filling for perogies. You can find my perogy dough recipe here.
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Continue ReadingPoppy seed perogy are traditionally served for Christmas Eve dinner. However, these sweet and delicious dumplings can be enjoyed at any time throughout the year. The poppy seed is a symbol of wealth, prosperity and fertility and the eating of poppy seed perogy on Christmas Eve is supposed to bring…
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Continue ReadingWith all that is currently going on in the world, specifically between Russia and the Ukraine, I felt that I should post this traditional Ukrainian Perogy Dough recipe, along with a variety of fillings, both savory and sweet. The majority of traditional Ukrainian dishes are directly descended from ancient peasant…
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Continue ReadingDelicious tomato basil soup
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Continue ReadingAn easy tomato and basil bruschetta recipe which is great for a crowd