There’s something magical about the combination of strawberries and rhubarb. The sweet juiciness of ripe strawberries balances beautifully with rhubarb’s tartness, creating a flavor pairing that has stood the test of time. Whether it’s your first time baking this classic or you’re carrying on a family tradition, strawberry rhubarb pie is the ultimate spring and summer dessert. Why This Pie is a Seasonal Favorite Strawberries and rhubarb both reach their peak in late spring and early summer, making this pie a fresh, seasonal treat. Rhubarb’s tangy bite adds depth to the natural sweetness of strawberries, while the flaky, buttery crust…
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Continue ReadingWhen I think of comfort food, pasta is often the dish that comes to mind. This cheesy garlic pasta bake is just that, comfort in a bowl. t’s everything you want warm, gooey cheese, tender pasta, and the irresistible flavor of garlic, all baked to golden perfection. Whether you’re feeding…
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Continue ReadingClassic rice krispie squares have been a family favorite for generations. These are super easy to make and if you have kids that are eager to make something themselves, these are a good place to start. They don’t require any cooking except for the melting of the marshmallows. The nice…
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Continue ReadingYou’re going to love these oatmeal pear muffins! Just think of a tasty poached pear in muffin form. They are seriously delicious and moist. With juicy bites of fresh pears, a scant taste of cloves and some sweet cinnamon these muffins are the perfect grab and go breakfast. If you’re…
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Continue ReadingBye Bye, rice cooker! This instant pot rice is a game changer, perfect every time with no waste. Fluffy and perfect, flavored or plain, it is delicious. My family loves rice and now with instant pot version I can make it without much forethought. I make a lot of recipes…
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Continue ReadingScalloped potatoes are easy. They may seem like a bit of work, but they really aren’t much more work than making mashed potatoes. Okay, so you need to thinly slice the potatoes once they are peeled (or you could just wash them and skip the peeling altogether, it’s up to…