Homemade caramel sauce is not as daunting as it sounds. Water, sugar, butter and cream make a pretty good caramel, but the addition of your favorite rum makes it amazing! Trust me. You can enjoy this easy rum caramel sauce over a scoop of ice cream, a piece of pie, some bread pudding or anything else you think of. If you make a big batch, it is also the perfect gift. Just put some in a cute little jar and you’re all set. We love this rum caramel sauce over coconut bread pudding, you can find my recipe for it…
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Continue ReadingThere’s something magical about the aroma of freshly baked goods wafting through the air. A basic sweet dough – for cinnamon rolls, twists and other sweet breads is at the heart of many baked delights. Whether you’re a novice baker or a seasoned pro, having a go-to sweet dough recipe…
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Continue ReadingThere’s something undeniably majestic about a perfectly cooked prime rib roast and this prime rib roast – closed oven method, produces just that. The rich marbling, succulent flavor, and tender texture make it a show-stopping centerpiece for any special occasion. While there are various methods to achieve that coveted medium-rare…
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Continue ReadingIn the heart of every home, the kitchen is a place where culinary dreams come to life. As an avid home chef, I’ve amassed a collection of kitchen equipment that not only simplifies the cooking process but elevates it. Let me introduce you to my favorite kitchen companions, each a…
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I did it! Food for thought, today I decided that I should join the world of blogging. I read blogs, I use the internet, I have thoughts, ideas and a ton of food knowledge so why not share it! I will share with you many of my cooking tips, tricks,…