Cheesecake Waffles
Are you a fan of the rich, creamy delight of cheesecake and the irresistible crispiness of waffles? Imagine the marriage of these two heavenly treats—a match made in culinary heaven. Cheesecake waffles are a mouthwatering fusion that brings together the best of both worlds.
The idea of combining cheesecake and waffles is a stroke of genius that has gained popularity in recent years. Although the exact origins of this delectable creation are difficult to trace, food enthusiasts and innovative chefs around the world have embraced the concept, putting their unique twists on this beloved dessert. My family and I love large waffles, more along the belgian style. The waffle Iron I love and use is linked below.
Imagine taking a classic waffle—the crispy exterior with a soft, fluffy interior—and infusing it with the lusciousness of cheesecake. The result is a delectable treat that satisfies your cravings for both breakfast and dessert, providing an indulgence that is sure to please even the most discerning palates.
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Tantalizing Variations of Cheesecake Waffles:
One of the fantastic aspects of cheesecake waffles is the endless variety of flavors and toppings you can experiment with. Here are a few tantalizing variations to inspire your culinary adventures:
- Classic New York Cheesecake Waffles: Infused with the traditional flavors of New York-style cheesecake, these waffles are rich, creamy, and absolutely divine. Top them with a dollop of whipped cream and fresh berries for a burst of freshness.
- Salted Caramel Cheesecake Waffles: Take your cheesecake waffles to the next level by drizzling them with a luscious salted caramel sauce. The combination of sweet and salty flavors is pure bliss.
- Chocolate Lover’s Dream: Indulge your chocolate cravings with chocolate cheesecake waffles. Add chocolate chips to the batter and finish off with a generous drizzle of chocolate sauce and a sprinkle of grated chocolate.
- Strawberry Cheesecake Waffles: A perfect choice for spring and summer, these waffles are adorned with juicy strawberries, a drizzle of strawberry sauce, and a dusting of powdered sugar. They bring a refreshing twist to the classic cheesecake flavor.
- Nutella and Banana Delight: For those who adore the hazelnut goodness of Nutella, spread a generous amount over your waffles, top with sliced bananas, and savor the delicious combination of flavors.
Now, let’s dive into a simple yet scrumptious recipe that will help you create your own batch of cheesecake waffles at home:
Basic Cheesecake Waffle Ingredients:
Cheesecake waffles are an indulgent treat that combines the beloved flavors of cheesecake with the delightful texture of waffles. With their endless variations and mouthwatering combinations, they offer a sweet and satisfying experience for breakfast, brunch, or dessert. Get creative with flavors and toppings, or stick to the classic recipe—the choice is yours! Whichever path you choose, these heavenly treats are bound to impress and leave your taste buds craving for more. So, grab your waffle iron and start creating your own slice of cheesecake waffle heaven!
Prepare your favorite waffle batter according to the recipe below or your preferred recipe or use a store-bought mix for convenience. Then, In a separate bowl, prepare a creamy cheesecake mixture. Combine cream cheese, sugar, eggs, flour and any desired flavorings (such as vanilla extract or lemon zest). Beat until smooth and well combined. Once both the waffle batter and the cheesecake fillings are ready, go ahead and cook the waffles.
Instructions for the Cheesecake Waffles:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs until light and fluffy. Then add the milk, melted butter, and vanilla extract. Whisk until the mixture is well blended.
- Create a well in the center of the dry ingredients and pour the egg mixture into it. Gently whisk the wet and dry ingredients together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Allow the batter to rest for about 5 minutes. This resting time helps the gluten in the flour relax and results in a lighter, fluffier waffle.
- Pour the waffle batter onto the iron, ensuring not to overfill. Spoon a generous dollop of the cheesecake mixture onto the batter. Swirl it gently using a spoon or toothpick to create a marbled effect.
- Close the waffle iron and cook until the waffles are golden brown and crispy on the outside, with the cheesecake filling melting and blending within.
- Carefully remove the waffles from the iron and let them cool for a minute or two on a wire rack to maintain their crispness.
- Serve your cheesecake waffles warm and indulge in the luxurious combination of flavors. Add toppings of your choice to enhance the experience.
Cheesecake Waffles
Equipment
- 1 waffle maker
Ingredients
For the Waffle Batter:
- 2 cups all-purpose flour
- 2 Tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 lg eggs
- 1¾ cup milk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
For the Cheesecake Batter:
- 8 oz cream cheese, softened
- ½ cup powdered, confectioners sugar
- 1 tsp vanilla extract
- 1 Tbsp AP flour
- 1 lg egg
- 1 Tbsp lemon zest or juice (optional)
Instructions
- In a large bowl whisk together the 2 cups all-purpose flour, 2 Tbsp granulated sugar, 2 tsp baking powder, ½ tsp salt until well combined
- In a separate bowl, beat 2 lg eggs until they are light and fluffy then add1¾ cup milk, ½ cup unsalted butter, melted, and 1 tsp vanilla extract and whisk until well blended.
- Create a well in the center of the dry ingredients and pour the egg mixture into it. Gently whisk the wet and dry ingredients together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Allow the batter to rest for about 5 minutes. This resting time helps the gluten in the flour relax and results in a lighter, fluffier waffle.
For the Cheesecake Batter:
- in a mixing bowl, add the 8 oz cream cheese, softened, ½ cup powdered, confectioners sugar, and 1 tsp vanilla extract. Using an electric mixer or a whisk, beat the ingredients together until smooth and creamy.
- Add the flour to the cream cheese mixture and continue to mix until the flour is fully incorporated. The flour helps to stabilize the filling and gives it a smooth consistency.
- Crack the egg into a small bowl and lightly beat it with a fork. Gradually pour the beaten egg into the cream cheese mixture while continuously mixing. Incorporate the egg thoroughly, ensuring there are no streaks of egg visible in the filling.
- If desired, add the optional lemon juice or zest to the mixture and gently stir until evenly distributed. This addition adds a refreshing citrus note to the cheesecake filling.
- Once the cheesecake filling is well combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling the filling will help it firm up slightly and make it easier to handle during the waffle-making process.
To Make the Cheesecake Waffles:
- When you are ready to make the cheesecake waffles, preheat your waffle iron according to the manufacturer's instructions.
- Lightly grease the waffle iron with cooking spray or melted butter to prevent sticking.
- Pour the desired amount of waffle batter onto the preheated iron, spreading it evenly. Then, spoon a generous dollop of the chilled cheesecake filling onto the batter. Swirl it through with a skewer or toothpick
- Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy on the outside, Once the waffle stops steaming is a good sign that it is done.
- Carefully remove the waffles from the iron and let them cool for a minute or two on a wire rack to maintain their crispness.
- Serve the cheesecake waffles warm, allowing the creamy filling to tantalize your taste buds. Top them with your favorite accompaniments such as fresh berries, and whipped cream
1 Comments
Eggs Benedict – Mum Grub
June 7, 2023 at 6:39 pm
[…] Eggs Benedict is more than just a dish; it’s an experience—a luxurious journey that awakens the senses and delights the palate. Whether shared with loved ones or savored in solitude, this classic brunch delight is sure to create unforgettable moments and leave a lasting impression. So, take your culinary skills to new heights and prepare a batch of Eggs Benedict to savor and enjoy the artistry of a truly remarkable breakfast masterpiece. If you like my eggs benedict recipe and you’re looking for other showstopping breakfasts for your family, try my cheesecake waffles. You can find the recipe here. […]
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