Easy Prune or Plum Perogy Filling Recipe

This is a traditional sweet filling for perogies. You can find my perogy dough recipe here.

Prune or Plum Perogy Filling (Varenyky)

Traditional Ukrainian Christmas Eve Sweet Pyrogy (Varenyky) filling

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine Ukrainian, Western European

Servings 4 dozen

Ingredients

  

• 1 cup prunes or plums
• ½ cup water
• ¼ cup sugar or to taste

Instructions

 

• Boil fruit 20 minutes. Drain and cool.
• Remove stones and chop finely.
• Add sugar.

Keyword Christmas Eve Supper, filling, Pyrogy, sweet, varenyky