Its spring and that means it’s time to clean the smoker and get ready for a smoker season. My family and I love good barbeque and along with that goes smoked meats. Well sometimes we smoke other things too, but right now, meat is definitely the most popular thing on the menu. whether it be pork, beef, or chicken, we love them all. One of our favorites is Smoked Pork Loin, especially if you have a crowd to feed. Pork loin is a very lean meat, with the exception of the fat cap on top there really is no fat…
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Continue Readingif you’re looking to add some extra flavor to your pork dishes, a sweet and smoky pork rub is the perfect way to do it. Pork rubs are a combination of herbs, spices, and other seasonings that are applied to the meat before cooking, enhancing the flavor and texture of…