Homemade waffles are a wonderful weekend treat. I make these light and fluffy waffles for my family quite often and they disappear as fast as I can make them. They are delicious and crisp and can be eaten plain with just butter and syrup or you can make them even more special by making a fresh fruit sauce to go over top. Either way they are a hit. This recipe is one that I got many years ago while on vacation with a friend of mine. Her grandmother made them for us and this was a recipe she learned from…
