These soft ginger cookies are a family Christmastime favorite. They are soft, chewy and flavorful. You can even adjust the amount of ginger to suit your palalte. If you want a spicier ginger cookie I recommend using the maximum suggested amount, but feel free to use the minimum. You still taste the ginger, you just don’t get that little buzz of heat from it. The addition of decorators sugar to the cookie adds a special touch for the holidays, but rest assured, regular granulated sugar for rolling will work just fine. This time of the year I am in full…
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Continue ReadingThe holiday season is a time for joy, laughter, and the delightful aroma of freshly baked treats filling our homes. One beloved tradition that brings families and friends together in the spirit of merriment is the art of baking Christmas cookies. Among the vast array of festive delights, Christmas Thumbprint…
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Continue ReadingThere’s a something about the simple pleasure of biting into a warm, chewy chocolate chip cookie. The enticing aroma, the melty chocolate chips, and the irresistibly soft texture that transports you back to your childhood, I know it does for me. Creating the perfect chewy soft chocolate chip cookie is…