• The best homemade Salsa


    This is the best homemade salsa in my opinion. It’s ready to eat but it’s also great for canning and enjoying later. The recipe does not make a huge amount of salsa, so if you have an abundance of tomatoes, feel free to double, triple or quadruple the recipe. Canning takes a bit of time and effort but the rewards are wonderful. You will have fresh salsa to enjoy throughout the year or to gift to friends and family. This year I made a small batch (below) but already I am regretting that as I have only a few jars…

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