This easy blueberry bread pudding is the perfect way to use up that leftover or slightly stale bread you have sitting on your counter! You can use whatever bread you have on hand, it really doesn’t matter. Even bread like croissants make perfect bread puddings. Bread along with a creamy and sweet custard come together to make this traditional pudding. Add some fresh fruit, in this case blueberries (fresh or frozen will work) and bake to perfection. You can serve it plain or with a topping such as whipped cream or even a nice caramel sauce or lemon curd. However…
