This tiny pasta, shaped like rice, is a culinary gem that adds a burst of citrusy goodness to a variety of dishes. Orzo is a type of pasta that’s often made from semolina flour and in this dish it is enriched with the tangy essence of lemon. Its small, rice-like shape not only makes it visually appealing but also ensures a quick and even cooking process. This Lemon orzo adds a refreshing twist to the dish, making it a perfect choice for many dishes. Cooking lemon orzo is a breeze, making it an ideal choice for both quick weeknight dinners…
